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  1. Participate in the Ohio’s Country Journal Virtual Crop Tour on Aug. 8-11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/participate-ohio%E2%80%99s-country-journal-virtual-crop-tour-aug-8

    estimate yield for corn and soybean are attached: soybean, corn. If you have questions, contact Stephanie ... Karhoff, field specialist, agronomic systems, at karhoff.41@osu.edu. ...

  2. NACAA/AMREP Orientation Webinar on Oct. 5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/nacaaamrep-orientation-webinar-oct-5

    professional organizations and to answer questions people might have about association structures, benefits of ...

  3. PILD Proposals are due by Oct. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/pild-proposals-are-due-oct-15

    people of color – presentations that highlight successful leadership, partnership, or innovative funding ...

  4. Stephanie Karhoff Selected as New Field Specialist focusing on Agronomic Systems

    https://extops.cfaes.ohio-state.edu/june-10-2022/stephanie-karhoff-selected-new-field-specialist-focusing-agronomic-systems

    Dr. Stephanie Karhoff has been selected as the new field specialist, agronomic systems. Her ... full-time appointment was effective June 1. “Stephanie will evaluate and respond to large-scale statewide ... (grants, contracts, user fees) to focus on these issues. Stephanie’s experience as a county educator and ...

  5. Ohio Chapter of the NACAA Professional Excellence Committee Poster Session Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-chapter-nacaa-professional-excellence-committee-poster

    Low Can We Go? by Stephanie Karhoff and Elizabeth Hawkins. In the Extension Education category, the ...

  6. Celebrating Excellence via A&P and Faculty Promotion

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/celebrating-excellence-ap-and-faculty-promotion

    Cole (Seneca 4-H), Michelle Fehr (Guernsey 4-H), Beth Guggenbiller (Mercer 4-H), Stephanie Karhoff ...

  7. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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