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  1. Jessica Tagg

    https://students.cfaes.ohio-state.edu/node/5136

    because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...

  2. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  3. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  4. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  5. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-6

    people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...

  6. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-7

    an affinity toward or prejudice against some people (implicit bias). We will explore how our ...

  7. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    is very different from you and didn't know how to approach it? Conversations between people with ...

  8. Practicing Bystander Intervention Strategies

    https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0

    sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...

  9. 2023 Southwestern Ohio Beekeeper School

    https://warren.osu.edu/program-areas/agriculture-and-natural-resources/2023-southwestern-ohio-beekeeper-school

    other people on the registration website. By Mail Go to the event website. Print off a registration ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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