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Jessica Tagg
https://students.cfaes.ohio-state.edu/node/5136
because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...
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Ashley Tate
https://students.cfaes.ohio-state.edu/node/5139
about Ohio State? I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...
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Kaitlyn Polekoff
https://students.cfaes.ohio-state.edu/node/5134
Ohio State? Definitely the people and community! There are so many ways to make new friends and ...
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Marisa Kadrovach
https://students.cfaes.ohio-state.edu/node/5133
about Ohio State? I love the football games but also the opportunity to meet so many new people and ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-6
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
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Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
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Difficult Conversations: Communicating Effectively Across Difference
https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference
is very different from you and didn't know how to approach it? Conversations between people with ...
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Practicing Bystander Intervention Strategies
https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0
sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ...
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2023 Southwestern Ohio Beekeeper School
other people on the registration website. By Mail Go to the event website. Print off a registration ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...