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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  4. Williams County Welcomes Jeff Dick Back to 4-H Youth Development Educator Role

    https://williams.osu.edu/news/williams-county-welcomes-jeff-dick-back-4-h-youth-development-educator-role

    and Natural Resources (ANR) Educator Stephanie Karhoff, 4-H and ANR Program Assistant Jessica Runkel, ...

  5. Williams County Fair

    https://williams.osu.edu/events/williams-county-fair-3

    ...

  6. Weigh-In Day

    https://williams.osu.edu/events/weigh-day-0

    ...

  7. 4-H Booth Set-up

    https://williams.osu.edu/events/4-h-booth-set-1

    ...

  8. Holiday, Office Closed

    https://williams.osu.edu/events/holiday-office-closed-1

    ...

  9. Livestock Interviews

    https://williams.osu.edu/events/livestock-interviews

    ...

  10. Food & Clothing Project Judging

    https://williams.osu.edu/events/food-clothing-project-judging-2

    ...

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