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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Ukraine: The breadbasket of Europe

    https://aede.osu.edu/news/ukraine-breadbasket-europe

    a significant effect on global food prices and hence food security. The G7 countries predict 43 million people ...

  4. Irwin selected as 2022 AERE Fellow

    https://aede.osu.edu/news/irwin-selected-2022-aere-fellow

    Irwin is not only one of the most talented, hardworking people I know, she is also one of the most ...

  5. Ohio Youth at 4-H Healthy Living Summit

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2022/ohio-youth-4-h-healthy-living-summit

    efforts. “Gabby, Aspen, and Shannon were great representatives for Ohio 4-H! They met new people, took on ...

  6. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    insecurity, the G7 countries recently predicting 43 million people were being pushed towards famine (The ...

  7. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  8. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  10. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

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