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  1. Jessica Tagg

    https://students.cfaes.ohio-state.edu/node/5136

    because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...

  2. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  3. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  4. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  5. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  6. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    provides you with the tools to live a healthy life with a chronic condition. People with chronic conditions ...

  7. Morning with the Masters: Large or Small- The Japanese Garden

    https://mahoning.osu.edu/events/morning-masters-large-or-small-japanese-garden

    Stephanie Hughes Details:  If you have ever visited a Japanese garden, you know it is a very personal ...

  8. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  9. 2023 Naturalist Series: My Mahoning River- A River of Opportunity

    https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity

    improvements undergoing in the Mahoning River and the opportunities that await it! Speaker: Stephanie Dyer, ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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