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Faces of Ohio 4-H — Megan Burgess
dogs provide visually impaired people. While it was bittersweet to return Winsloe for his intense ...
Conservation Tillage & Technology Conference March 14-15 in Ada
Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...
Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley
University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...
What’s Your 4-H Story?
blend my love for people, problem solving, and finance together into one amazing career.”- Summer Marx, ... a pathway for young people to learn to become productive, successful, and genuine people. 4-H taught so many ...
Battle for the Belt
Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...
Drones for Spraying Pesticides
people) to operate the aircraft. A rapid proliferation of lighter, easy-to-operate drones for spraying ...
JOANN Crafts Opportunities for 4-H
from our young people’s minds, but this project helps them puts a face to that time in our history.” ... people have done in creating beautiful quilts and the magnitude of the sacrifice the veterans offered to ...
Foundation Grants Foster Growth
what Muslim people believe." Butler and Warren County educators and youth are looking forward to ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...