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  1. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    the opportunity to meet many people involved with soybean production (including other students, ...

  2. Conservation Tillage & Technology Conference March 14-15 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/conservation-tillage-technology-conference-march-14-15-ada

    Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...

  3. 2023-06

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06

    ...

  4. Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/ask-expert-%E2%80%93-managing-frogeye-leaf-spot-dr-carl-bradley

    University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...

  5. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    to meet so many people from the industry.  Do you know what’s next for you career wise? Christian:  ...

  6. Battle for the Belt

    https://agcrops.osu.edu/home/slides/battle-belt

    Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...

  7. Drones for Spraying Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05/drones-spraying-pesticides

    people) to operate the aircraft. A rapid proliferation of lighter, easy-to-operate drones for spraying ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...

  10. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    town with only about 5,000 people. Like many other baseball coaches in small towns, he also assumed the ...

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