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Conservation Tillage & Technology Conference March 14-15 in Ada
Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...
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2023-06
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06
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Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley
University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...
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OSU Study: Kindness Can Help Fight Depression & Anxiety
https://wayne.osu.edu/news/osu-study-kindness-can-help-fight-depression-anxiety
people can help you fight feelings of depression and anxiety. The research team of David Cregg and ... more connected with other people. “Social connection is one of the ingredients of life most strongly ... kindness worked so well because it helped people take their minds off their own depression and anxiety ...
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HCS Turf Students Orlando Success...
https://hcs.osu.edu/turf-bowl-2023
to meet so many people from the industry. Do you know what’s next for you career wise? Christian: ...
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Look Out! It Is Skunk Season!
https://wayne.osu.edu/news/look-out-it-skunk-season
penetrate your skin and linger for a long time. This mixture works well on people and clothes as well. It ...
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Battle for the Belt
https://agcrops.osu.edu/home/slides/battle-belt
Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...
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Drones for Spraying Pesticides
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05/drones-spraying-pesticides
people) to operate the aircraft. A rapid proliferation of lighter, easy-to-operate drones for spraying ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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New Hire Announcement – Welcome, Dr. Radin Sadre!
https://hcs.osu.edu/news/welcome-dr-sadre
people I met in my professional journey so far, especially the mentors who offered me the space to grow as ...