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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  3. Livestock Judging Reunion Invite Reminder

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite-reminder

    outdoors for unvaccinated individuals when they cannot maintain physical distancing. Vaccinated people are ...

  4. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  5. Return to campus. Return to Tradition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/return-campus-return-tradition

    … and for the growing future opportunities for people to make new connections at Waterman too ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  7. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    State University chapter of MANRRS, taking on a leadership role in the organization that welcomes people ... dedicated to encouraging young people with an interest in agriculture. His work with MANRRS during his ...

  8. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    American People in the Economics Profession" (Amanda Bayer, Gary Hoover, Ebonya Washington)  https ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  10. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    of 20 discovery sessions were held. More than 100 people in various CFAES/Extension units ... people. A roadmap has been drafted. Implementation and adoption will be prioritized by functional area ...

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