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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
Appropriate Technology for Developing Countries
FABENG 5200 Introduction to Appropriate Technology product design and development for people in ...
Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
teaching and research, her programs run from “K to gray,” reaching people from a variety of age ranges and ... owners, her programming typically reaches thousands of people per year. Her colleagues often receive ... with people from a variety of backgrounds and opinions and is great at finding common ground and paths ...
December 2022 Department Highlights
some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
245 Stephanie Dunkel Wednesday, January 11, 2023- 11:30am to 12:30pm ...
245 Stephanie Dunkel Wednesday, December 7, 2022- 11:30am to 12:30pm ...
245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. ...
219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, ...
Stephanie Almquist firstname.lastname@example.org 320J Parker Food Science and Technology Building 2015 Fyffe ...