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  1. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    opportunities when they can meet cool people and work on cool projects. ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  4. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  5. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    southern Ohio by assisting people with informed decision-making through responsive research, education, ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  7. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    State University chapter of MANRRS, taking on a leadership role in the organization that welcomes people ... dedicated to encouraging young people with an interest in agriculture. His work with MANRRS during his ...

  8. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

    maintain physical distancing. Vaccinated people are not required to mask outdoors. For up-to-date ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    American People in the Economics Profession" (Amanda Bayer, Gary Hoover, Ebonya Washington)  https ...

  10. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

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