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  1. Jessica Tagg

    https://students.cfaes.ohio-state.edu/node/5136

    because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...

  2. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  3. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  4. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  5. Livestock Judging Team

    https://ati.osu.edu/livestockjudging

    As did Ebert, many young people begin judging as part of 4-H and FFA activities and seek to continue ...

  6. Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23

    https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23

    96878159791  Password: 164990 If interested, people can see the virtual talk at 244 Kottman Hall in Columbus ...

  7. CFAES DEI Workshops

    https://ati.osu.edu/february-15-2023/cfaes-dei-workshops

    affects many people in our community and can create significant obstacles to getting jobs and other ... https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series. Workshop: Exploding Myths about Transgender and Nonbinary people Monday, February 20th 4-5:30pm ET ... confused. We will address several common myths and misconceptions about transgender and non-binary people ...

  8. Share the BuckeyeLove

    https://ati.osu.edu/february-15-2023/share-the-buckeyelove

    OSU staff or faculty member to do the same. Up to 500 people can participate! Let’s see how far this ... Giving Chain can go this week! The more people who participate, the more Buckeye Love we can share in our ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Rebekah Carr

    https://students.cfaes.ohio-state.edu/node/4842

    Ohio State? All the opportunites for hands on experience and connecting to people in the agriculture ...

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