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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...
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In-Field and Edge-of-Field Conservation Practice Field Day
https://agcrops.osu.edu/events/field-and-edge-field-conservation-practice-field-day
This field day will cover topics related to in-field and edge-of-field conservation practices, such as two-stage ditch construction and use, cover crops, and the use of Phosphorus filters to manage excess soil P. Our keynote speaker will be Kevin King, US ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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Conservation Tillage & Technology Conference March 14-15 in Ada
Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...
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Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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2023-06
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06
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Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley
University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer our questions on frogeye leaf spot of soybean. Dr. Bradley is a featured speaker at this year’s Conservation Tillage Conference at Ohio Northern University in ...