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  1. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  2. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  3. Morning with the Masters: Large or Small- The Japanese Garden

    https://mahoning.osu.edu/events/morning-masters-large-or-small-japanese-garden

    Stephanie Hughes Details:  If you have ever visited a Japanese garden, you know it is a very personal ...

  4. 2023 Naturalist Series: My Mahoning River- A River of Opportunity

    https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity

    improvements undergoing in the Mahoning River and the opportunities that await it! Speaker: Stephanie Dyer, ...

  5. 2021 Extension Annual Conference

    https://lod.cfaes.ohio-state.edu/career-development/2022-extension-annual-conference/2021-extension-annual-conference

    three people to complete and send in their BINGO board.  2021 Keynote Speaker David Horsager- ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  7. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    designed to promote young people’s SEL (Greenberg, Mark T.; Weisberg, Roger P.; O’Brien, Mary Utne; ...

  9. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

  10. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    uneaten. All of that waste isn’t happening in people’s kitchens. But even on a smaller scale,   allowing ...

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