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Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

OSU Extension Offers Free Mental Health First Aid Training

https://darke.osu.edu/news/osu-extension-offers-free-mental-health-first-aid-training

groundbreaking skills-based course gives people who work with youth the tools to identify, understand and respond ... a full-blown movement in the United States — more than 2.5 million people are certified Mental Health First ...

Evaluating Body Composition of Horses

https://ohioline.osu.edu/factsheet/as-1024

Johnson, Hayley Gammons, Stephanie E. Reedy, Kristine L. Urschel, Patricia A. Harris, and Amanda A. Adams. ...

Dr. Essman's Journey from Undergrad Employee to Visiting Assistant Professor

https://hcs.osu.edu/news/dr-essmans-journey

people all passionate about the field of agriculture. I’ve been very fortunate to learn and grow in my ...

HCS Alumni Spotlight – Mike Hannewald

https://hcs.osu.edu/news/hcs-alumni-spotlight-%E2%80%93-mike-hannewald

excited about getting to “meet people from all over the country" that he knows "will have at ... enjoyed the company & people there [he] just didn’t love sales"; so the next summer he decided to ... remaining on good terms with all the new people I was able to meet in the Agricultural community along the ...

Thoughts from Jackie

https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/thoughts-jackie

coming together to explore and apply knowledge in ways that reach people when and how they need it. Then ... Extension faculty and staff have such a passion for the work that they do, the people they serve, and a true ...