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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

  2. Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/presentations

    People. Ohio Ecological Food and Farm Association (OEFFA) annual conference held in Dayton, Ohio, Feb. 15, ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    to determine because many people attribute their illness to the stomach flu. The local health ... spread due to the close proximity of large numbers of people. Impacted Foods and Appropriate Food ...

  4. New video series Project Journal debuts

    https://southcenters.osu.edu/new-video-series-project-journal-debuts

    us tell our stories in a way that is mindful of people’s busy schedules, filmed and presented in ... growing strawberries in an aquaponics system. “The initial idea simply came from multiple people asking ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  6. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    A, B, C, and D (World Health Organization, n.d.). Flu A, B, and C can infect people, whereas D is ... 3) with anyone entering barns for any reason. Reduce the number of people entering and exiting the ... farm should be avoided by farm personnel. Work out a pickup system that does not involve people who ...

  7. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...

  8. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...

  9. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

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