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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
can grow and produce toxins dangerous to people and animals. Do not process low-acid vegetables using ...
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Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals
with environmental NGOs on both local & national levels. She has engaged influential people to take ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
A, B, C, and D (World Health Organization, n.d.). Flu A, B, and C can infect people, whereas D is ... 3) with anyone entering barns for any reason. Reduce the number of people entering and exiting the ... farm should be avoided by farm personnel. Work out a pickup system that does not involve people who ...
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Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...