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  1. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-14

    during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    threaten your farm? Who Should You Involve? Generally speaking, the people most directly involved with the ...

  3. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Agreement? A prenuptial agreement (prenup) in its simplest form is a written contract between two people ...

  4. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    arbitration board, if needed, consists of three people, one named by each of the parties to the contract, and ... witnessed by two people, notarized, and recorded with the County Recorder. In closing, it is important to ...

  5. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    people. Use the proper equipment. Observe all safety precautions and procedures. Determine if engaging in ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  7. Grounding and GFCI Protection

    https://ohioline.osu.edu/factsheet/aex-79021

    a direct path to earth that does not include the body or equipment. Proper grounding protects people from ... A ground-fault circuit interrupter (GFCI) is specifically designed to protect people from electrical shock. GFCIs ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    people but is devastating to domestic and wild pigs and kills up to 100% of infected animals. No vaccine ... is approved for use against ASFV in the United States. Symptoms of Illness People working with pigs ... to people via food (not a foodborne disease). Losses of at least 10–30% or more of the United States’ ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  10. Safe Use of the Power-Take-Off (PTO) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892264

    equipment. People cannot react fast enough to pull away from a spinning shaft, and most clothing is strong ...

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