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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ... hepatitis E commonly occurs among teens and young adults (people aged 15–44 years). Pregnant women are more ... transplantation, cancer, or AIDS are more likely to develop chronic and severe infections. People with underlying ...

  2. Choose to Reduce, Reuse, and Recycle

    https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle

    | Appropriate f or individuals and groups | PDF for PRINTING Think about the items people use and dispose of ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    poses health risk to nearby people and animals, increases the risk of polluting natural resources like ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    both livestock and people is compromised. Heat stress can predispose livestock to illness and even ... possible. When the temperature and humidity cannot be lowered, more air movement over people and animals ... easily be converted to tunnel ventilation as they are designed for both animals and people to be ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Writing for Your Audience Research has shown that people have different learning styles. Writers must keep ...

  6. Faces of Ohio 4-H: Dan and Tammy Joseph

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2022/faces-ohio-4-h-dan-and-tammy-joseph

    highlight one of these exceptional people in “Faces of Ohio 4-H.” In a special double feature, this month we ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  8. 2010's

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2010s

    young people and adults.  Not only does he strive to succeed, but also to help move 4-H forward in ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    changing, or that you have less interest in food than you did before. Many people over the age of 65 are ...

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