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  1. Distinguished Senior Spotlight: Dante Spieker

    https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker

    students to get involved on campus.  "Get out there and talk to people, start making those ... have come from people in the major and with faculty, but looking back at it, so much of what I have ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  3. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    Stephanie Dyer, Environmental Program Manager, Eastgate Regional Council on Governments To register call ... research, his professional experience, and national studies. This information is important to help people ...

  4. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

  5. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  7. Morning with the Masters: Large or Small- The Japanese Garden

    https://mahoning.osu.edu/events/morning-masters-large-or-small-japanese-garden

    – Stephanie Hughes Details:  If you have ever visited a Japanese garden, you know it is a very personal ...

  8. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    leadership and service award 2006 Stephanie Lansing  2007 Jennie Morgan and Sanjay Sarang  2008 C. J. Mullin  ... student of the YEAR 2004 Kerry Hughes  2005 Laleh Loghavi  2006 Jon Witter  2007 Stephanie Lansing   ...

  9. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    October 10 th:   Large or Small- The Japanese Garden  –  Stephanie Hughes If you have ever visited ...

  10. Dr. Bill Pursch

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-bill-pursch

    there are still people that put money into the fund, which continues to benefit students. “Without your ...

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