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  1. The Dark Side of Leadership: How to Avoid Being a Toxic Leader online

    https://leadershipcenter.osu.edu/events/dark-side-leadership-how-avoid-being-toxic-leader-online-1

    can ask ourselves how do we avoid becoming one? How may our actions effect the people around us? The ...

  2. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    board member(s) to effectively lead your organization. It will:  Position people for next level ... your leaders they are valued  Prepare successful people for more impactful, meaningful service  Change ...

  3. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Subcommittee. Sandra is a builder and believer in the power of people and value-creation. Her multi-generational ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  6. Conservation Tillage & Technology Conference March 14-15 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/conservation-tillage-technology-conference-march-14-15-ada

    Management sessions include Pierce Paul, Stephanie Karhoff, Laura Lindsey, Jane Fife, Kevin Bradley, Alyssa ... Tobe, Eric & Megan Dresbach, and Stephanie Kulesza. Tuesday Agronomic Crop Management sessions ...

  7. Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award

    https://agcrops.osu.edu/home/slides/agronomic-crops-team-receives-distinguished-multi-disciplinary-team-extension-award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...

  8. SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/sold-out-effective-meeting-facilitation-getting-most-out-your-group

    effective at facilitating people through processes that provide useful information and data in making ...

  9. Communicating to be Understood online workshop

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop

    a relationship. In this workshop we will explore how people communicate differently and how you can use your ... strengths to build relationships with your team and increase people's feeling of being heard. Through ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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