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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Nuguri, Thomas Reis, Noah Dameron, Cam Rich, Stephanie Almquist, and Sherry Bansa l) placed 3 rd in the ...
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Stephanie Almquist
https://fst.osu.edu/our-people/stephanie-almquist
Stephanie Almquist PhD Student almquist.14@osu.edu 320J Parker Food Science and Technology ...
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Corn Silage Price, Processing, Performance, and Preparation
equipment and safe people. People safety is number one and the silage safety motto from Dr. Keith Bolsen’s ... length and kernel rolls, keep people safety first, and review equipment safety and update as needed. ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
million and middle-aged or older people did not learn about Kazakhstan as it was part of the Soviet Union ...
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USDA ERS Dairy Outlook: January 2023
the year. There are many resources and people available to help you be successful. ...