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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    dates I can still reconnect with friends from home or some people I don’t get to see because of spatial ... great for people with disabilities or who are less mobile and also for people like me who have more ... her high school district. “I’m connecting with people I haven’t connected with in a really long time ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building Area of Expertise:  Antibiotic ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    There is a high demand for people with skills in food science and knowledge of business, accounting and ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  10. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    Ohio, where many people work in biomass production or other supporting agricultural industries. Most ... people know that soybeans are a great source of quality protein and oil for human consumption; many folks ... but in the process, we did some learning of our own. After meeting some incredible people on our ...

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