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Choose to Reduce, Reuse, and Recycle

https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle

| Appropriate f or individuals and groups | PDF for PRINTING Think about the items people use and dispose of ...

Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge

https://darke.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge

Are you done with bad weather and people being sick? Are you ready to re-charge your health by ...

Faces of Ohio 4-H: Dan and Tammy Joseph

https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2022/faces-ohio-4-h-dan-and-tammy-joseph

highlight one of these exceptional people in “Faces of Ohio 4-H.” In a special double feature, this month we ...

2010's

https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2010s

young people and adults. Not only does he strive to succeed, but also to help move 4-H forward in ...

AMERICA SAVES WEEK IS FEBRUARY 21- 25, 2022

https://darke.osu.edu/news/america-saves-week-february-21-25-2022

people, both the people that make up your staff and the people that you serve in your community. Over the ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

including Fast Company’s 100 most creative people in Business. Dr. Khan earned his medical degree from the ...

4-H leads to royal recognition

https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2022/4-h-leads-royal-recognition

pathology and audiology. “I want to work in the deaf community and help people reach their full potential.” ...

Dr. Ahmed Yousef

https://fst.osu.edu/our-people/dr-ahmed-yousef

Dr. Ahmed Yousef Professor yousef.1@osu.edu https://microbiology.osu.edu/people ...

Stephanie Almquist

https://fst.osu.edu/our-people/stephanie-almquist

Stephanie Almquist almquist.14@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe ...

How to ruin the taste of a cookie with just 2 words

https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...

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