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Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio
centers on understanding and explaining how people make conservation-related judgments and decisions, and ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...
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Dairy Career Fair
https://ansci.osu.edu/november-4th-2024/dairy-career-fair
opportunity to network with people in the dairy industry and make connections that could potentially lead to ...
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Home
Professionals are thus connected in a "community" of people who share their passion for our world and ... its environment, natural resources, people, and communities-- local to global. The EPN team is built ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...
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ST Genetics Positions
Stephanie Gauta at stephanie.gauta@stgen.com with a resume and brief paragraph describing your ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
can grow and produce toxins dangerous to people and animals. Do not process low-acid vegetables using ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
to determine because many people attribute their illness to the stomach flu. The local health ... spread due to the close proximity of large numbers of people. Impacted Foods and Appropriate Food ...
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Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals
with environmental NGOs on both local & national levels. She has engaged influential people to take ...
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B-vitamins Basics in Dairy Cattle Nutrition – Part I
Dairy and B-vitamins for People? Since the rumen provides cows with B-vitamins, the cows deposit some of ...