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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  2. Stephanie Karhoff

    https://agcrops.osu.edu/people/stephanie-karhoff

    Stephanie Karhoff Field Specialist, Agronomic Systems Pest and Crop Management karhoff.41@osu.edu ...

  3. Lep Monitoring Update WBC Numbers Increase, Scouting Expands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/lep-monitoring-update-wbc-numbers-increase-scouting-expands

    Western Bean Cutworm Western bean cutworm (WBC) averages have increased in many counties across Ohio from July 18- 24. For the week ending July 24, the statewide average was greater than 9 moths, an increase from the 8 moth average last week. We recommend ...

  4. Weather Update: Ample July Precipitation for Most

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/weather-update-ample-july-precipitation-most

    Summary The precipitation pe ndulum has swung back the other direction for many across the state in July. Figure 1 shows that much of western and central Ohio have picked up more than 150% of normal precipitation, with multiple rounds of showers and storm ...

  5. Defoliation in Soybean and Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/defoliation-soybean-and-corn

    Starting in July and through August, a number of different insect species (such as beetles and various caterpillars) can feed on corn and soybean leaves.  Foliage feeding in corn is almost never economic, though economic damage from silk clipping by beetl ...

  6. 2022 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/2022-ohio-wheat-performance-test-results-available-online

    Results from the 2022 Ohio Wheat Performance Test are now online by clicking HERE. The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and breeding lines for yield, grain quality, and other important performance ...

  7. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/seeding-perennial-forages-late-summer

    August is the second good window of opportunity of the year for establishing perennial forage stands (spring being the first good planting time). August is also the ideal time for filling in gaps in seedings made this spring. The primary risk with late su ...

  8. Other Corn Ear Abnormalities – when and why do they develop?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/other-corn-ear-abnormalities-%E2%80%93-when-and-why-do-they-develop

    Despite many corn acres having reached tasseling, other corn acres are still in rapidly growing stages, mid to late vegetative. Any adverse conditions can still affect the crop through or prior to harvest. Arrested ears ’ occurrence was discussed two week ...

  9. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  10. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ... many people hesitate to act Recognize the variety of factors that must be taken into consideration when ...

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