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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
can grow and produce toxins dangerous to people and animals. Do not process low-acid vegetables using ...
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that will empower youth to lead for a lifetime! In 4-H, we believe in developing young people who are ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
A, B, C, and D (World Health Organization, n.d.). Flu A, B, and C can infect people, whereas D is ... 3) with anyone entering barns for any reason. Reduce the number of people entering and exiting the ... farm should be avoided by farm personnel. Work out a pickup system that does not involve people who ...
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Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...
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Dining with Diabetes- Fall 2024 Webinar Series
https://hamilton.osu.edu/events/dining-diabetes-fall-2024-webinar-series
control your blood sugar through our cooking school and nutrition education program designed for people ...
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Dining with Diabetes- Fall 2024 Webinar Series
https://hamilton.osu.edu/news/dining-diabetes-fall-2024-webinar-series
control your blood sugar through our cooking school and nutrition education program designed for people ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...