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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

The 12th CFAES Wooster Celebration of Nations

https://ansci.osu.edu/events/12th-cfaes-wooster-celebration-nations

Wooster. Free bus transportation offered to the first 54 people from CFAES Columbus who RSVP with the ...

Publications In Previous Years

https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

S., & Arvai, J. L. (2019). Do people disagree with themselves? Exploring the internal consistency ... Fergen, J. T., Jalbert, K.,... & Glenna, L. (2018). A decade of Marcellus Shale: Impacts to people ...

ESS Lab Peer-Reviewed Publications

https://ess.osu.edu/research/peer-reviewed-publications

https://doi.org/10.1007/s10460-021-10196-z Bessette, D. L., Wilson, R. S., & Arvai, J. L. (2021). Do people disagree with themselves? ...

Slugs on Field Crops

https://ohioline.osu.edu/factsheet/ENT-20

belief, many people assume that slugs can overcome the "sliming" if they can uptake water in ...