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  1. Stephanie Karhoff

    https://plantpath.osu.edu/our-people/stephanie-karhoff

    Stephanie Karhoff Courtesy Assistant Professor and Asst. Professor, OSU Extension ... karhoff.41@osu.edu Ph.D. Translational Plant Sciences, The Ohio State University B.S. Agriculture Sustainable Plant ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    habits of successful and effective people, and how they might benefit you as the leader of your farm or ... goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... differences to create a well-functioning whole. We can summarize habits 4, 5, and 6 by saying effective people ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...

  4. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    Library Gallery- Thompson Library- co-curator >  Protecting Plants, People, and the World  (2020-2021) ... Library Exhibit, video clip of the gallery > Protecting Plants, People, and the World Video > Plant ... People and the World.” Poster presentation. American Phytopathological Society Annual Meeting, Plant ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...

  6. Laura Halladay

    https://fcs.osu.edu/people/laura-halladay

    Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 ... Fairground Road Xenia, OH 45432 Program specialization:  Healthy people programming, including food safety, ...

  7. Home

    https://hamilton.osu.edu/home

    a lifetime! In 4-H, we believe in developing young people who are confident, hard-working, determined, ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

  9. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    a variety of food safety programming throughout the state. The manner in which people handle and prepare ... food is a major reason why foodborne illness occurs. People must alter their food handling behavior, ... Five food safety video lessons developed for grocery store non-management employees Healthy People ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    to determine because many people attribute their illness to the stomach flu. The local health ... spread due to the close proximity of large numbers of people. Impacted Foods and Appropriate Food ...

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