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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  4. Classes for January through June 2020

    https://training.cfaes.ohio-state.edu/news/classes-january-through-june-2020

    This includes how to create and edit pages, news items, events, people and more.  It's a great ... websites work.  This includes how to create and edit pages, news items, events, people and more.  It's ... edit pages, news items, events, people and the general guidelines for content placement.  It is ...

  5. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    Natural Resources, Food and Agriculture, and People and Communities. The new centralized resource is ... people actively connecting with research, asking questions, and sharing in the discovery process. The KX ...

  6. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    colleagues and student interns on exploring behavior of people who live in “food deserts.” A 2009‐2010 study ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  9. About

    https://oardc.osu.edu/about

    Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...

  10. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-8

    saying what they are thankful for, just like in the movies.  Most people probably have everyone saying ...

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