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  1. CFAES Faculty and Scholars to represent Ohio State at 2017 World Food Prize Event

    https://ipa.osu.edu/news/cfaes-faculty-and-scholars-represent-ohio-state-2017-world-food-prize-event

    means to lift millions of people out of poverty. The Borlaug Dialogue, more commonly referred to as the ... World Food Prize, occurs each October around World Food Day, and attracts 1,200 people from more than 65 ...

  2. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  3. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  4. CD Wire- May 6, 2019

    https://comdev.osu.edu/cd-wire/2019-05-06

    key take-aways: Our mission is to provide the educational preparation that people need to pursue ... committee meetings to offering educational webinars, Zoom allows people to connect in from all corners of ...

  5. CD Wire- December 19, 2016

    https://comdev.osu.edu/cd-wire/2016-12-19

    in Columbus, OH) will focus on the ways in which rural peoples cope with a wide range of disruptive ... disadvantages, making some people much more vulnerable to the deliberate machinations of elites as well as to the ... facing disadvantaged rural peoples in these moments of change. Another might look at the special politics ...

  6. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  7. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    OSU Extension has served as a catalyst that brings people, organizations, and communities together to ...

  8. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  9. The Ohio State University Among Peace Corps’ 2017 Top Volunteer-Producing Colleges & Universities

    https://ipa.osu.edu/news/ohio-state-university-among-peace-corps%E2%80%99-2017-top-volunteer-producing-colleges-universities

    clubs, and jobs on campus taught me the value of understanding other people's world views, of ... over for lunch, or a neighbor who introduces me as their daughter, I am surrounded by people who care ...

  10. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

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