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  1. Ohio State Launches New Sustainability Institute

    https://aede.osu.edu/news/ohio-state-launches-new-sustainability-institute

    Economics, who is the institute’s faculty director.  See a full list of the institute’s people. Through the ...

  2. Climate Change, Trade Liberalization, and Civil Strife

    https://aede.osu.edu/about-us/publications/climate-change-trade-liberalization-and-civil-strife

    I investigate the impact of food accessibility and trade barriers on people’s resentment level towards their ...

  3. To Be the Force it Could Be in Sustainability, Academia Needs to Build Bridges Faster

    https://aede.osu.edu/news/be-force-it-could-be-sustainability-academia-needs-build-bridges-faster

    Murtugudde, ESSIC-AOSC, University of Maryland; and Stephanie Pfirman, who at the time of the writing was at ...

  4. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  5. Farm Bill Expected to Meet Resistance

    https://aede.osu.edu/news/farm-bill-expected-meet-resistance

    three people involved in managing a farm can each receive a maximum of $125,000 a year on covered ... alone. Among the various proposed changes regarding payment limits, the bill makes several more people ... a farm. “There are a lot of people who believe large farmers are well off enough that payments to them ...

  6. Ohio Stable in Farm Bankruptcies, While Nation is Up

    https://aede.osu.edu/news/ohio-stable-farm-bankruptcies-while-nation

    the biggest factor that influences farm bankruptcy filings because a lot of people use their land as ...

  7. Barry Ward

    https://aede.osu.edu/our-people/barry-ward

    School for OSU Extension. https://agnr.osu.edu/people/barry-ward- Any- Journal article Book/book chapter ...

  8. Health information, Human Capital, And Risky Behavior: New (improved) estimates of how information affects behavior

    https://aede.osu.edu/events/health-information-human-capital-and-risky-behavior-new-improved-estimates-how-information

    I develop empirical measures of the stock of information people have about the risks of smoking. I use ... behavior changes when people are exposed to more information. I then explore how those responses vary ... across people with different levels of human capital. I use several sources of individual survey data. ...

  9. OSU Economist: 2016 Economic Forecast Looks Good Despite Risks

    https://aede.osu.edu/news/osu-economist-2016-economic-forecast-looks-good-despite-risks

    5 percent." “These young people are also not married, either, which again is a major shift. Data shows that ...

  10. Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

    https://aede.osu.edu/news/study-finds-3-percent-food-wasted-when-adults-choose-their-meals-versus-40-percent-boxed

    The same people who on average left just 3 percent of their food on their plates when choosing ... Collaborative. “This study allows us to go into the daily eating habits of adults and suggests that when people ... with too much food or serving yourself too much are becoming more apparent. “When this happens, people ...

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