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  1. Tough Work: Understanding and Serving People in Poverty While Caring for Yourself

    https://lucas.osu.edu/events/tough-work-understanding-and-serving-people-poverty-while-caring-yourself

    Volunteers often serve in a tough capacity. This training, taught by OSU Extension, Lucas County will review the needs in our community and how to respond in healthy and helpful ways. Patrice Powers-Barker will teach the class and Sylvania Area Family Ser ...

  2. Ohio Certified Volunteer Naturalists, Lucas County (OCVN)

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalists-lucas-county-ocvn

    As Ohio’s population grows more urban, it is hard  for people to make the connection to nature, ...

  3. Dr. Matthew Hamilton

    https://ess.osu.edu/people/dr-matthew-hamilton

    institutional settings, in which patterns of interactions among individual people, organizations, and ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  5. Shared Legacy Farms #FarmerFocusFriday

    https://lucas.osu.edu/news/shared-legacy-farms-farmerfocusfriday

    tasting food that people will feel good about! This produce makes its way out into the community via ... a strong passion for reconnecting people to the food they eat. While living outside of Chicago after ...

  6. Gypsy Moth- What You Need To Know

    https://lucas.osu.edu/events/gypsy-moth-what-you-need-know

    are being noticed, and people are interested in learning more,” said Amy Stone, Extension Educator in ... “People want to know what they can do to protect their trees,” said Eric Richer, Extension Educator in ...

  7. Dr. Jeffrey Jacquet

    https://ess.osu.edu/people/dr-jeffrey-jacquet

    to people, policy, and culture from 2008 to 2018 in the Greater Mid-Atlantic region of the United ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  10. Farmer Focus Friday: Weber Ranch

    https://lucas.osu.edu/news/farmer-focus-friday-weber-ranch

    know that you can be self-made and provide people with an alternative to traditional commodity farming, ...

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