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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...
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Fluoride
https://ohiowatersheds.osu.edu/node/1518
2 ppm or below fluoride provides dental protection. However, some people who drink water containing ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...