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  1. Fundraising- Clubs and Committees (Affiliates)

    https://medina.osu.edu/fundraising

    for groups of people.  Please either email baca.43@osu.edu or make a copy and submit it with our ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

  3. Good Agricultural Practices Online

    https://medina.osu.edu/events/good-agricultural-practices-online

    Produce Safety Course, visit the National Gaps Program eCornell registration    A minimum of 10 people ... must be registered for us to offer the course and class size is limited to 25 people. The course price ...

  4. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  5. EcoErek to the Rescue: Denim Collection at the 2012 Scarlet and Gray Ag Day

    https://news-archive.cfaes.ohio-state.edu/news-release/ecoerek-rescue-denim-collection-2012-scarlet-and-gray-ag-day

    http://ecoerek.org. To arrange interviews please contact Stephanie Verhoff at 419-796-0055 or email ... verhoff.79@osu.edu, or Leslie Risch at 614-292-4278 or email osuagday@yahoo.com. Stephanie Verhoff False False False ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  9. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    overall goal of 4-H is to ensure that young people experience a thriving trajectory that leads to ... Young people gain access to this knowledge through experiential learning opportunities that allow them ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

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