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  1. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    pollutants into groundwater, making people sick. That’s something the Ohio Department of Health will study in ...

  2. INNOVATION IN EXTENSION: South Dakota State University

    https://lod.cfaes.ohio-state.edu/southDakotaState

    are all headlines and it's become enormously popular in a state of 630. We have 800,000 people in ...

  3. INNOVATION IN EXTENSION: North Carolina State University

    https://lod.cfaes.ohio-state.edu/ncState

    grand global challenges in plant sciences,” Linton said. To bring people together in an ...

  4. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  5. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  6. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    allergic reactions. It's even been considered a factor in infantile obesity. “I see people all the ...

  7. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...

  8. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...

  9. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    of the focus areas. “We know that different people respond to different foods in different ways,” ...

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