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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  3. Live Healthy Live Well

    https://warren.osu.edu/news/live-healthy-live-well

    a habit. People go through different stages and can even relapse. Nagging doesn't help people change. ... change is difficult and can take months to develop a habit. People go through different stages and can ... even relapse. Nagging doesn't help people change. They have to be motivated to change themselves. ...

  4. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    Control and Prevention state, “Although CO poisoning can be prevented, each year, approximately 438 people ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  8. Live Healthy Live Well

    https://warren.osu.edu/news/live-healthy-live-well-0

    2014, nearly half a million people have committed to "Dining In" on December 3 rd, Family ... number of people who commit to eating a meal together. With the 2019 theme, Neighbors as Family, AAFCS ...

  9. THE NATIVE FRUIT YOU HAVEN'T HEARD OF

    https://hamilton.osu.edu/news/native-fruit-you-havent-heard

    You might not have heard of a pawpaw. Lots of people haven’t. Though they grow on trees native to ... “A few years ago I mentioned pawpaws and people looked at me like I was talking about a relative,” ... said. “You’re going to have to market it. You’re going to have to have people taste it.” Since a lot of ...

  10. National Rural Health Day

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/national-rural-health-day

    comes to health services and healthy people. This year’s theme is Plug into the Power of Rural. When it ...

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