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  1. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    or higher SCC and also summer heat and humidity can wear on the people doing the milking.  Sometimes ...

  2. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

  3. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  4. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  5. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    not paying attention to a meal tended to make people eat more at that meal, while paying attention to ...

  6. New National 4-H/Farm Bureau Partnership

    https://wayne.osu.edu/news/new-national-4-hfarm-bureau-partnership

    agriculture plays in our daily lives, National 4‑H Council and AFBF aim to ignite the desire of young people ... are committed to better link young people to agriculture of today and tomorrow. “For more than ... a century, 4‑H has provided young people with opportunities to spark and grow their interests in ...

  7. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  8. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    State University Extension We create opportunities for people to explore how science-based knowledge can ...

  9. Spring- Dining with Diabetes

    https://greene.osu.edu/events/spring-dining-diabetes

    meet the challenge. Dining with Diabetes is a nutrition education program designed for people with ...

  10. Canning Soups and Meats Class

    https://wayne.osu.edu/events/canning-soups-and-meats-class

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

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