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Harvesting and Handling Ear Rot-Affected Corn
Ear rots and mycotoxins: Ear rots are beginning to show up in pockets across the state, leading to concerns about mycotoxin contamination of grain. So far, we have received images and samples with Gibberella, Diplodia, Fusarium, and Trichoderma ear rots, ...
Elvis Has Left the Building
After nearly 35 years of employment and service, Dr. Mark Loux, Professor and Weed Science Extension Specialist, has retired from The Ohio State University. In his time at Ohio State, Mark led an applied research and extension program focused on weed mana ...
AVOID A NIGHTMARE NEXT SPRING!!!!!!!!
Scout Forage Stands for Winter Annuals NOW. Last week Mark Loux reminded us to control cressleaf groundsel and other winter annual weeds now. If you haven’t read that article, go read it right now, Our Annual Article to Nag about Fall Herbicides and Cress ...
Feeding Frosted Forages
I am beginning to get questions about toxicities that can develop after forages are frosted. There is potential for some forage toxicities and other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main concern wit ...
Wheat Planting When the Soil is Dry
For the germination process to begin, wheat seeds need to imbibe (take in) water. With dry soil in some areas of the state, there may be concerns about delayed germination and emergence after planting. In previous years, when wheat was planted into dry so ...
Comparing Traditional Meat and Plant-Based Meat
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
Farming with Upper Extremity Limitation/Amputation
process. People heal more slowly as they get older. The more complex the amputation and its wound, the ...
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
cases that occur each year is hard to determine because many people attribute their illness to a virus ...
Botulism: What You Don't See or Smell Can Still Hurt You
age. There are a number of organisms that can make people sick. It is not possible to determine which ...