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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  2. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    Alzheimer's sufferers will wander. Wandering is especially dangerous for people who live and work in ... bathroom, bedroom or dining room. Checks the whereabouts of familiar people. Acts as if doing a hobby or ...

  3. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... initiated. What About People Who Visit the Farm? Some operations, such as large poultry and swine farms, have ... well-developed plans for biosecurity and control of the risk that people present. In an emergency, such as the ...

  4. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ... are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... competence as the respect for, engagement with and mutual influence among people of different ethnic, racial ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    isolated from other groups; how traffic (movement of people, animals and equipment) will be regulated or ... a herd by the addition of animals, there is a risk of disease introduction by people traveling between ... hand wipes or gel sanitizers may be used. Moderate risk visitors include those people who routinely ...

  6. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  8. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

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