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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

  2. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  3. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  5. Establishing a New Coalition

    https://ohioline.osu.edu/factsheet/CDFS-3

    a Coalition? The people who lead, participate in and eventually implement the activities of the coalition will ...

  6. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    urban food systems contribute to these solutions.  Join 300-400 like-minded people at the Urban Food ...

  7. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    the brain. Concussions are usually caused by a bump or blow to the head. Most people associate ...

  8. Financial Resources for Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-13

    considering the latter option, it is important to keep in mind that people, goods and services can be valuable ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    A lot of people might not think about the environment beneath the ground, but it can have a huge ...

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