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  1. Contact Us

    https://hcs.osu.edu/about-us/contact-us

    Kottman Hall 614-292-3866   Interested in contacting faculty: Check out Our People ...

  2. Spring Pesticide Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/spring-pesticide-safety-reminders

    unauthorized people out.  Have you stored your PPE in the pesticide cabinet or storeroom?  If so, remove and ...

  3. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  5. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    as an SPS major: How important it is to network with people in your career field!   One thing I’m ...

  6. Still Time to Frost Seed Red Clover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/still-time-frost-seed-red-clover

    frost seeding fails is people wait too late to frost seed and the seed never makes good contact with the ... field of clover. Over the years, I have heard people applying anywhere from 2-10 pounds of seed per acre ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  8. Office Closed to Public Starting March 18 at 4:30 p.m.

    https://williams.osu.edu/news/office-closed-public-starting-march-18-430-pm

    have any questions, please reach out to us based on your needs: Stephanie Karhoff, Ag & Natural ... Resources, available Google Voice: 419-890-1721 or karhoff.41@osu.edu Stacey Perry, 4-H Youth Development ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  10. CARTEENS

    https://williams.osu.edu/program-areas/4-h-youth-development/carteens

    (OSU Extension) 4-H Youth Development Program has helped people help themselves through educational ...

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