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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  2. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

  3. Grounding and GFCI Protection

    https://ohioline.osu.edu/factsheet/aex-79021

    a direct path to earth that does not include the body or equipment. Proper grounding protects people from ... A ground-fault circuit interrupter (GFCI) is specifically designed to protect people from electrical shock. GFCIs ...

  4. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    thousands of students. He worked with many young people with backgrounds in production agriculture and ... livestock producers and young people in the state of Ohio and beyond. He has been recognized as a CFAES ...

  5. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    This melanin gives a tanned look, which is damage to the skin. For people who naturally are darker ... skinned, the melanin in their skin provides them with some protection against sunburns. Fair-skinned people ... including redheads, blondes and people with blue or light green eyes burn more quickly due to less melanin ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  7. Centers

    https://ansci.osu.edu/centers

    interrelationships between people, animals, and the environment. CHAIRE is unique from other existing centers in that ...

  8. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    When filling or emptying, never allow people in or around the silo. Easily recognizable warning decals ... and safety harness. When one person enters the silo, there should be two other people on the outside ... a silo, use a safety rope and harness, and there should be at least two people on the outside in case of ...

  9. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    and people with a pre-existing condition are at a higher risk. Examples of high-risk conditions are ... takes even the healthiest person longer to complete simple tasks in the winter. However, people with ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    quality of the product. People who purchase maple syrup in larger containers often have a favorite ... people who buy in large quantities often repackage and freeze the syrup and take it out of the freezer ... recipes. Some people also like this grade for pancakes, waffles, etc. Use maple syrup for a glaze for ham, ...

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