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  1. Online Watershed Academy Begins March 28

    https://news-archive.cfaes.ohio-state.edu/news-release/online-watershed-academy-begins-march-28

    quickly," said Anne Baird, one of the course instructors. "This course is primarily for people with ... vision-- people who are interested in how to get people involved effectively and leading others to make ... accessible to more people. Also new this year is a $125 fee for taking the course-- grants that had ...

  2. INNOVATION IN EXTENSION: University of Tennessee

    https://lod.cfaes.ohio-state.edu/UOfTennessee

    different teams. This is one of those teams. So the idea was, this group of people was going to help us ... that people are coming up with, with no basis or background. It's grounded in research findings or ... also some people. Heather is one that's only been with us about a year, so she's what ...

  3. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  4. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  5. INNOVATION IN EXTENSION: Utah State University

    https://lod.cfaes.ohio-state.edu/utahState

    the federal agencies, as well as the tourism and recreation folks- people who sometimes are at odds ... administration has this great idea and yet people in the field either don't want to do it, don't have ... by hiring contracted extension employees- people who are funded just by this grant and when these ...

  6. Building Independence through Agriculture for People with Developmental Disabilities Workshop

    https://agrability.osu.edu/news/building-independence-through-agriculture-people-developmental-disabilities-workshop

    Please come an join us at this one-day workshop! “People with intellectual and developmental ... knowledge and understanding of employment for people with developmental disabilities in agricultural ... settings • Learn about existing agricultural models that employ people with developmental disabilities ...

  7. Our Program

    https://agrability.osu.edu/about/about-us

    Department of Agriculture that promotes independence for people in agriculture who want to continue to farm ... enterprises. * Provide peer support Ohio AgrAbility connects you with other people, who have had similar ...

  8. INNOVATION IN EXTENSION: Kansas State University

    https://lod.cfaes.ohio-state.edu/kansasState

    have 30 young people that would organize into one or two community clubs. And instead what they've ... It's continuing now to grow. But the innovation there was so often people have said, "Well, but we ... right way, there is a huge opportunity to bring a whole lot more young people into the 4-H movement and ...

  9. Introducing Grow by FarmHer

    https://warren.osu.edu/news/introducing-grow-farmher

    has grown into much more than images that are changing the way people perceive a farmer, including ...

  10. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

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