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C.O.R.N. Newsletter 2004-37
https://agcrops.osu.edu/newsletters/2004/37
by people rather than in natural settings. Four were in arboretum or garden settings, while the other ...
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C.O.R.N. Newsletter 2012-03
https://agcrops.osu.edu/newsletters/2012/03
State’s Don Scott field in Columbus. In particular, we are interested in finding: · People who have ... attended every Review · People who attended the very first Review · Innovations adopted after ...
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C.O.R.N. Newsletter 2010-26
https://agcrops.osu.edu/newsletters/2010/26
be needed to finish out the crop. Many people worry that the continued (and continuing) high ... projections generally seem to track with what we're seeing in the field. Many people feel that the high ...
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C.O.R.N. Newsletter 2007-03
https://agcrops.osu.edu/newsletters/2007/03
Counties. Producers and industry people alike will gain valuable information to make their production ...
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C.O.R.N. Newsletter 2008-38
https://agcrops.osu.edu/newsletters/2008/38
reduces sun exposure. We received a number of comments from people interested in purchasing one. Now is ...
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C.O.R.N. Newsletter 2013-28
https://agcrops.osu.edu/newsletters/2013/28
date, they will begin showing up in people’s homes and apartments in large number to try to overwinter ...
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C.O.R.N. Newsletter 2009-21
https://agcrops.osu.edu/newsletters/2009/21
annual broadleaf weeds, a few biennials, and some shallow rooted simple perennials (Table 1). More people ... worried about wild garlic than about Canada thistle. As tractor powered equipment increased, people begin ...
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C.O.R.N. Newsletter 2013-10
https://agcrops.osu.edu/newsletters/2013/10
neighboring building inhabited by people, such as homes, stores, restaurants, schools, etc. When can you burn? ... monitoring—it requires harm. Where an open burn causes harm to people or property, civil liability may arise. ...
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C.O.R.N. Newsletter 2011-38
https://agcrops.osu.edu/newsletters/2011/38
increase the awareness that both farmers and their service people strive to do their best in making ...
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C.O.R.N. Newsletter 2011-18
https://agcrops.osu.edu/newsletters/2011/18
levels to people not familiar with feeding wheat though (fast fermentation). Lower quality wheat: Limit ...