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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. Innovative Women in Agbiosciences Seminar

    https://oardc.osu.edu/events/innovative-women-agbiosciences-seminar

    We have an excellent panel of scientists and food-sector business people who will share the ...

  3. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    undergraduate and graduate students.  This award thus honors two people whose contributions  in Research, ...

  4. Secrest Arboretum

    https://oardc.osu.edu/facility/secrest-arboretum

    Although it is a research arboretum, over 7,000 people visit the gardens annually. The Ohio Nursery, ...

  5. OARDC scientists nab national honors; have ‘positive impact on society’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/oardc-scientists-nab-national-honors-have-

    that make a difference in people’s lives.” Also in December, Katrina Cornish  (below), professor in the ... knowledge and discoveries that make a difference in people’s lives.”—Michael V. Drake Impact: Good food and ...

  6. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  7. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  8. Chow Line: New findings shed light on diverticulosis (2/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-findings-shed-light-diverticulosis-21012

    outward from the colon wall. It gets more common as you age, particularly over age 60. Many people who ... stemmed from a low-fiber diet, but findings from a study of 2,100 people recently published in the journal ... Gastroenterology casts doubt on that theory. In fact, the researchers found that people who reported the lowest ...

  9. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  10. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    profiles > plantpath.osu.edu/our-people ...

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