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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  2. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  3. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    compliment my passions." Passions that include people, thriving in business, and being a part of ...

  4. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

  5. Our People

    https://aede.osu.edu/our-people

    ...

  6. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    people. Recordings will be posted on farmoffice.osu.edu the following day. For Monday evening April 6th, ...

  7. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    Ohio Lands: Creating Value for People and the Environment Webinar On Tuesday, May 12, 2020 from 10:00 ... for People and the Environment Webinar  through keynotes and panel discussions to help us better ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

  9. Alumni Spotlight

    https://aede.osu.edu/alumni/alumni-spotlight

    deaths of a handful of young African American acquaintances caused her to take stock.   “People of color ... a burger but you are also considering a kale salad, chances are most people are going to order the burger ... most people go with personal preference and do not consider the longer-term health impacts or other ...

  10. SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact

    https://aede.osu.edu/news/swaco-partnering-ohio-state-university-and-city-upper-arlington-studys-food-waste-campaigns

    believe the “Save More Than Food” campaign will help people understand the severity of the food waste ...

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