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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  2. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... they receive a signal that a host is near. Signals may include vibrations (pet and people movement), ... fleas are common and they are biting people, treatments can be useful. Most repellents that repel ...

  3. Great weather, crowds make for successful 60th annual Farm Science Review

    https://cfaes.osu.edu/news/articles/great-weather-crowds-make-for-successful-60th-annual-farm-science-review

    forging new business partnerships and the transfer of knowledge among people involved in different areas ...

  4. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    increase the chances of survival by providing advanced medical care. If there are other people with you, ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  6. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    process. People heal more slowly as they get older. The more complex the amputation and its wound, the ...

  7. Nationwide, The Ohio State University “green” light AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/nationwide-the-ohio-state-university-%E2%80%9Cgreen%E2%80%9D-light-agtech-innovation-hub

    “Innovation has always played a key role in Nationwide’s mission of protecting people, businesses and ...

  8. Ask the Expert sessions always popular at Farm Science Review

    https://cfaes.osu.edu/news/articles/ask-the-expert-sessions-always-popular-farm-science-review

    of the college with offices in each Ohio county. “We encourage farmers, growers, people in the ag ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    cases that occur each year is hard to determine because many people attribute their illness to a virus ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

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