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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... they receive a signal that a host is near. Signals may include vibrations (pet and people movement), ... fleas are common and they are biting people, treatments can be useful. Most repellents that repel ...
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Great weather, crowds make for successful 60th annual Farm Science Review
forging new business partnerships and the transfer of knowledge among people involved in different areas ...
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Initial Farm Injury Emergency Response
https://ohioline.osu.edu/factsheet/AEX-984.1-11
increase the chances of survival by providing advanced medical care. If there are other people with you, ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
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Farming with Upper Extremity Limitation/Amputation
https://ohioline.osu.edu/factsheet/AEX-981.10-11
process. People heal more slowly as they get older. The more complex the amputation and its wound, the ...
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Nationwide, The Ohio State University “green” light AgTech Innovation Hub
“Innovation has always played a key role in Nationwide’s mission of protecting people, businesses and ...
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Ask the Expert sessions always popular at Farm Science Review
https://cfaes.osu.edu/news/articles/ask-the-expert-sessions-always-popular-farm-science-review
of the college with offices in each Ohio county. “We encourage farmers, growers, people in the ag ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
cases that occur each year is hard to determine because many people attribute their illness to a virus ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
age. There are a number of organisms that can make people sick. It is not possible to determine which ...