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  1. CD Wire- December 3, 2018

    https://comdev.osu.edu/cd-wire/2018-12-03

    auditorium. The room was packed with people, festive food, and a warm, joyous mood. Dean Cathann Kress spoke ... people. Cost is $150. Application deadline is Friday, December 14. Apply here.   Great Lakes Coastal ...

  2. CD Wire- December 19, 2016

    https://comdev.osu.edu/cd-wire/2016-12-19

    in Columbus, OH) will focus on the ways in which rural peoples cope with a wide range of disruptive ... disadvantages, making some people much more vulnerable to the deliberate machinations of elites as well as to the ... facing disadvantaged rural peoples in these moments of change. Another might look at the special politics ...

  3. CD Wire- February 19, 2018

    https://comdev.osu.edu/cd-wire/2018-02-19

    people. 2018 Conference Submissions: Agroecology links scientific inquiry, practical arts, and ... security, and the sovereignty of all people. The conference planning committee invites presentations and ...

  4. CD Wire- December 17, 2018

    https://comdev.osu.edu/cd-wire/2018-12-17

    people, organizations and communities together to get things done Lead groups and organizations through ... training. If you work with people in any capacity, this training will be beneficial to you.       Registration ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. Technology, Automation, Work & Extension

    https://comdev.osu.edu/news/technology-automation-work-extension

    impact how people shop for food, but also how people shop in general. With goals for increased ...

  8. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

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