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Ohio State Food Waste Collaborative Conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
Entrepreneurial Innovation Introductory Guide
brief survey. This guide is frequently updated based on the perspective of people committed to ...
Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms
community, and there is a lot of support for the program," he said. Stephanie Eafford, principal at ... Cincinnati. Writers: Martha Filipic Sources: Rob Isner, Tony Staubach, Bob Horton, and Stephanie Eafford ...
Dr. Jeffrey Jacquet
to people, policy, and culture from 2008 to 2018 in the Greater Mid-Atlantic region of the United ...
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
Chow Line: Have Fun and Be Food Safe When Tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
2016 Extension in the City Highlights Report
to bring people and ideas together. Visit the Extension in the City impact pages to learn how ...
Chow Line: Meat vs. ‘Meat?’
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
2012. State report for Arizona from the research project entitled “Understanding People in Places.” Project ... research project entitled “Understanding People in Places.” Project Report for the South Dakota Department ... Washington from the research project entitled “Understanding People in Places.” Project Report for the ...
What’s the buzz: Caffeine has its good and bad aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...